Friday, November 6, 2015

Easy peasy prawn cutlets

I saw this recipe on tv I think and thought I would give it a try...

My photo dosnt do this justice but trust me it was so yum...

You will need

prawns peeled tails intact...
2 eggs
plain flour
panko breadcrumbs

dip prawns in flour ,then in the egg mixture then in breadcrumbs.

cover and refrigerate for 30mins.

Cook prawns in hot oil don't overload the  pan its better to do small batches.

Drain and  serve..

My mum has been using the same recipe to coat fish fillets and she loves it....

So just add some cocktail sauce and you have a lovely treat for the family...

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