Friday, August 22, 2014
Easy Salmon Pasta
I get sick and tired of cooking the same things over and over again (don't we all) so when Kerry told me about this recipe I didn't hesitate to make it....
Only problem for me was I don't like salmon and I don't like wine which is part of the recipe but I knew Kev would like it so I would make something else for the LM and me...
What you need is....
2 1/2 cups of pasta
2 cloves of garlic chopped
1/2 small red onion chopped
1 tablespoon olive oil
2 tablespoons of capers
100-200 grams of smoked salmon roughly torn
1/2 cup white wine
1/2 of cream
Put olive oil in pan and cook garlic and onion
reduce heat and add capers and salmon
Add wine cream and pepper and simmer on a high heat till reduced and thickened
Stir through pasta and serve.
It really was that simple.
I thought come on Dee you have to at least try it and I was pleasantly surprised it was good so next time I cook it I will have some. But the biggest surprise was the LM I made him try it and he loved it so I gave him some on his plate with his chicken nuggets. But it wasn't enough he wanted more so he ended up eating a good size bowl of this and his nuggets.
So this dish is a keeper. Thanks Kerry