On Sunday Alan & Lisa came over for a couple of hours -it was so good to see them .
Anyway the old Dee was back and I wanted to make sometime to snack on that I hadn't made before plus I wanted to be a show off ha ha
So while I was in hospital I saw this recipe in one of the magazine's Mum brought me in -I cant remember which one though.
So I made it -and I changed it a little bit and it turned out perfect.........(as if it wouldn't )
The best thing is you can make this in less than 30mins and most of the ingredients are usually in the fridge & cupboard.
So here goes..............
Make sure oven is hot.
Take a sheet of puff pastry and score around the edge a border 2cms away from edge.Don't cut through pastry.This is the hardest part of the recipe.
Cook 6 mins or until golden.
Push down middle of pastry to make flat.
The scored piece will now make it look like a framed piece of pastry.
Cook asparagus till boiling then cook 2 mins .Then put in ice water.Drain and arrange on pastry,
Now put cherry tomatoes on.(you could also use mushrooms ,salami or whatever takes your fancy- yum)
Cut Brie cheese into slices and arrange on top...
Make egg mixture -
2 teaspoons pure cream
Dijon mustard 1 teaspoon
salt and pepper to taste
Now pour over pastry.Cook in over around 8 mins
We ate ours hot but it is nice cold as well. .
Go on try it you will love it (I hope)