Soup

Now I know this is going to shock you when I say this but once again I am sick....
Again you say...............
Yep again......... except this time it isn't my legs no I have some sort of virus and God it has knocked me for six.I have had it off and on for around 6 weeks but since Monday  BAM it hit me hard......

Anyway on Monday (before I was sick) I decided to cook the family  some soup  (thank god I did because I managed to stretch it for 3 days and Kev said it got better each day ) ...

Now this is a new recipe so Monday night soup was a follow the recipe night.On Tuesday I added bacon pieces and on Wednesday night I put more stock and 2 lamb shanks,Kev really loved this one..

                                                Autumn Tomato and Vegetable Soup

Chop and fry in some olive oil the following

1 brown onion
1 celery stick
2 garlic cloves
cook till onion has softened

now add
1 large zucchini chopped
1 red capsicum
cook stirring every now and then

Add 1 litre chicken stock
1 jar of Neapolitan pasta sauce
2 cups of cold water

Simmer till all vegetables are soft then add

1 cup of small pasta shells
1 cup of frozen peas

just before serving add 80gof baby spinach.

Serve with chopped parmesan cheese
                                                                                Enjoy